1. Nnukwu viscosity nso. Ojiji gburugburu PH uru bụ 1-14. Ngwaahịa nke usoro a na-emepụta nwere ike ịnọgide na-enwe ọnwa 3-6 n'okpuru okpomọkụ nkịtị (etinyela ihe nchekwa ọ bụla), si otú a na-ewepụ agbụ oyi;
2. Na-akpaghị aka ma ọ bụ ọkara-akpaghị aka na-achịkwa site na kọmputa na-arụ ọrụ ihuenyo mmetụ LCD;
3. Nhazi ngwa ngwa na-echekwa ekpomeekpo mbụ nke ngwaahịa;
4. Usoro njikwa okpomọkụ PID, sterilization okpomọkụ edere na-aga n'ihu na ozugbo;
5. Ngwọta okpomọkụ dị n'otu, mgbake okpomọkụ ruo 90%;
6. Ọ na-esiri ike ịmepụta nsị tube na mmetọ;
7. Ogologo oge na-arụ ọrụ na-aga n'ihu na ezigbo CIP na-ehichapụ onwe ya;
8. Obere akụkụ mapụtara, ụgwọ ọrụ dị ala;
9. Ọ dị mfe ịwụnye, nyochaa na wepụ, dị mma iji nọgide na-enwe;
10. Ihe a pụrụ ịdabere na ya na-akwụ ụgwọ maka nrụgide ngwaahịa dị elu.
A na-eji pasteurization eme ihe n'ụzọ bụ isi iji mee ka ngwaahịa dị mma iri ma ọ bụ ṅụọ ihe ọṅụṅụ, mee ka ndụ ndụ dịkwuo elu na ibelata mmebi. Agbanyeghị, enwere ike iji ya gbanwee njirimara nke ngwaahịa njedebe. Dịka ọmụmaatụ, pasteurization nke mmiri ara ehi yogọt na-emebi protein, na-eme ka omenala yogọt na-eto ma na-eme ka ngwaahịa ahụ dịkwuo viscous ma kwụsie ike.
Nyere nnukwu ngwa dị iche iche dị iche iche yana ihe ndị ahịa chọrọ, ọtụtụ n'ime akụrụngwa pasteurization chinz na-ebuga bụ ahaziri iji gboo mkpa ndị ahịa ọ bụla.